Bricker Labs Glutngo® with Tolerase G 100mg, 90ct

I work extremely hard to avoid gluten because it cause tremendous stomach cramps, and the inflammation exacerbates my multiple sclerosis. I always eat one or two of these before a meal at a restaurant in case of accidental exposure to gluten, and that has saved me more than once, when suddenly a waitress came over and said, "Oh, I'm sorry, that dish does actually have gluten in it." If I've eat a lot of gluten, I might still have some mild aching, but the gluten go will make it tolerable, where if I didn't have it, I'd be writhing in pain. If I've consumed only a little gluten, GlutnGo usually does the trick. This stuff has been a lifesaver! I have many times taken it just after I've consumed the gluten, and it still works, as long as the meal hasn't really digested yet.

I am gluten intolerant, not celiac. This product works very well for times when I encounter gluten unexpectedly (dining out or at friends/relatives). I do not experience any digestive upset, migraines or seasonal allergies even when indulging in a few old favorite foods containing gluten. I overdid it and ate a couple of sandwiches, etc., during a one-week experiment to see if GlutnGo would allow me to eat gluten freely again. While I did not have the usual discomforts, I still cannot tolerate wheat as a normal food. After the "experiment," my fingers began to ache from osteoarthritis. The pain had been entirely eliminated when I stopped eating gluten-containing foods several years ago. I hadn't experienced this pain for so long, I didn't actually realize that wheat/gluten was so involved in (yet another) chronic disease plaguing me. Bottom line: great for once in a great while or when suspected gluten is in restaurant food or eating out, but not a "cure."

I have an extreme non-celiac gluten sensitivity where I end up with swollen joints, (face & lips even, just severe inflammation) stomach issues, then eventually within a few days blisters between my fingers that look like I stuck my hands in acid & take about 2 months to completely heal.....

Needless to say, I almost never eat out, unless I know it is somewhere that takes extreme precaution, example not cooking fries in oil that breaded stuff is also fried... I was going on a work trip for 6 days where we would stay in a resort, eat at the buffet most meals, every breakfast & lunch, & then half of the nights have dinner there or out in another restraunt on the property... I was mortified thinking if I should plan to fast the whole time, drink juices, or what... I did NOT want to be miserable. I have tried another similar supplement (gluten cutter or something) & had no results...

I used this religiously each time I ate, every single meal (2 capsules even though I believe it says take 1) though I was extra careful to not have contamination (not using condiments that may have been contaminated like the butter near the bread station or eating anything in an unknown sauce/seasoning, not taking pickles off the bar next to hotdogs/hamburgers but only from the salad bar) & did NOT have any type of reaction the WHOLE time, I'm saying it did its job because theres NO way I didn't get even a trace of gluten the whole time.

I actually have tried it a couple times since being back from vacation as well, even somewhere twice that I questioned the cross contamination on french fries & another fast food place I order burgers "protein style" that I always had reactions to because I'm positive they wrap the lettuce around burgers with the same gloves used to assemble burgers with buns. Used this each time - NO reaction!!!

Life saver! I am definitely convinced it works. Will be purchasing again, I keep it in my diaper bag so I always have it incase I end up eating out.

I am a person who likes to do research before ingesting a product. Medical research, not internet sites research. GlutnGo had the necessary data to convince me that it is a good and safe product, unlike the products containing DPP-IV. I don't take it before a meal unless I'm eating in a restaurant with which I'm not familiar. I take two immediately if I feel I've been cross contaminated. I usually also take a Phazyme at the same time.

12 year old hates swallowing pills & has gluten intolerance. These help him & he swallows them fine. I have celiac disease & severe gluten allergy. Took before I ate something at a fast food place in case of cross contamination, we were on vacation, I was able to avoid a bad reaction. I do NOT eaten gluten deliberately. I will keep them on hand for sure.